To sell your 10 oz (RCM) Royal Canadian Mint Silver Bar online to Cash For Any Coins, simply add the products to your cart by inputting your desired quantity and clicking “Add to Cart” above. You then can proceed through our quick and simple quote process, which is 100% secure and encrypted, to finalize your transaction.
Your coins are fully insured free of cost to you during transit to our Delaware Depository from your residence or IRA Company by Lloyds Of London, and in the extremely rare case that a package is damaged or lost, you will receive a full reimbursement for your coins.
- Contains 10 oz of 99.99% pure silver.
- Minted by the Royal Canadian Mint in Canada.
- Each bar is given a unique serial number to help protect your investment.
Security Features Explained
Aside from its superior purity and government backing, each bar also boasts a number of advanced security features. Every bar contains serrated (Reeded) edges similar to that on a coin. Each bar is also assigned a unique serial number and is individually packaged and sealed in special RCM packaging. The bars feature a unique RCM “Bullion Finish” as well. All of these implementations make the bars nearly impossible to counterfeit, providing an added measure of security to investors.
On the front of each 10 oz RCM Silver Bar is the Royal Canadian Mint logo, which is centered at the top of the bar. At the center of the logo is a maple leaf; a widely recognized symbol of Canada. Surrounding the Maple Leaf is the Mint’s name, which is worded in both English and French. Underneath the Mint’s logo from top to bottom reads “10 OZ 9999 FINE SILVER ARGENT PUR.” To both sides of the purity stamp are two additional maple leafs. Below these inscriptions is the bar’s unique serial number which starts with “9900.” The back of each RCM bar features the maple leaf which is arranged in a horizontal repeating pattern.
If you have questions, please don’t hesitate to ask Cash For Any Coins. Our associates are available at 888-421-1745, online using our live web chat, and via email.